Poultry Dishes
= Hot & Spicy
General Tso’s Chicken
11.25
Lightly breaded chicken meat stir-fried with spicy sweet & sour brown sauce.
Served with steamed rice.
Kung Pao Chicken
10.75
Diced chicken, peanuts, celery and bamboo shoots in hot sauce served with steamd rice.
Cashew Nut Chicken
11.00
Diced chicken, cashew nuts, celery and water chestnuts served with steamed rice.
Chicken Chow Yuk
10.75
Sliced chicken cooked with fresh vegetables, water chestnuts and mushrooms served with steamed rice.
Hunan Chicken
11.00
Stir-fried with broccoli, mushrooms, carrots, bamboo shoots and Hunan sace served with steamed rice.
Szechuan Chicken
11.00
Chicken with fresh mushrooms, cabbage, assorted vegetables and Szechuan sauce served with steamed rice.